Free lunch delivery 11a-1p to local businesses downtown. Call (724) 425-1782 to order

Catering

WE'LL FEED
YOUR PEOPLE.

Birthdays, anniversaries, private parties, and family meals after a loss. Whatever you're gathering for, Rizz's handles the food so you can be present with your people.

Wing variety trays from Rizz's catering
Celebrate

Birthdays &
Private Parties

Call ahead for the back room or take the whole place over. Buffets, family-style platters, or order off the regular menu. We'll work with whatever you've got in mind.

  • In-restaurant on the regular setup, or delivered to your venue
  • Back room seats 30, full restaurant seats 50 plus standing room
  • Choice of buffet, family-style, or plated
  • Full bar service available
  • Cake friendly (bring your own, no fee)
  • Custom menu pricing for groups of 15+
Plan your party  →
Catering charcuterie platter spread from Rizz's
With care

Funeral
Receptions

When you've just lost someone, the last thing you should be doing is cooking. Rizz's has catered funeral receptions across Fayette County for nineteen years, and Ben and the kitchen handle every detail with the dignity the moment deserves.

  • Delivered and set up at your home, your church hall, or your funeral home reception room
  • Same-week turnaround when needed
  • Comfort food buffets: penne, chicken, sandwiches, salads
  • Coffee, iced tea, and dessert included
  • Setup, service, and cleanup handled by our team
  • Special pricing for families of long-time regulars
Call Ben directly  →

Packages

Three ways to feed a room.

Pricing is per guest. Final menu locked in with Ben one week before the event.

Bar Buffet

The Stool

$15.99 / guest

Sports parties and casual birthdays.

Family Style

The Booth

$18.99 / guest

Most Popular

Receptions and milestone birthdays.

Plated

The Head Table

$25.99 / guest

  • Grilled steak available

Anniversaries and formal celebrations.

Off-site delivery available within 15 miles of Uniontown. Add 15% service for full-service events.

How it works

Three steps, no surprises.

01

Call Ben

Tell him the date, the headcount, the reason, and any food preferences. He'll talk you through the options on one call.

02

Lock the menu

One week out, we finalize the menu and the timeline. Half deposit at this point, the rest after.

03

Show up & eat

Our team handles setup, service, and cleanup. You handle the people. That's the deal.

Prefer to talk it through?

For events in the next 7 days, funeral receptions, or anything off-menu, call Ben directly.

Call Ben